Imagine that soft corn bread, fresh from the oven, warm and ready to be enjoyed! This recipe is perfect for anyone looking for a fluffy, homemade bread that’s best served warm with melting butter on every slice. Made with simple ingredients like cornmeal, this bread is a great choice to enjoy with breakfast or as a special afternoon snack.
Ingredients:
- 1 cup of cornmeal
- 2 cups of all-purpose flour – or until dough reaches the right consistency
- ¼ cup of sugar
- 1 teaspoon of salt
- 1 tablespoon of dry active yeast
- 1 cup of warm water
- ¼ cup of oil
Instructions:
- Start by sifting the cornmeal into a mixing bowl.
- Next, add the sugar, salt, and yeast.
- Add the oil and warm water. Avoid using hot water; it should just be slightly warm.
- Gradually add the all-purpose flour, mixing until the dough becomes firm and doesn’t stick to your hands.
- Knead for 5 to 10 minutes, or until you achieve a smooth and elastic dough.
- Cover the dough with a cloth and let it rise until it doubles in size.
- Once the dough has risen, press out the air and shape the dough as desired.
- Place it in a greased baking pan and let it rise again until it doubles in size.
- Sift a little cornmeal over the top of the bread.
- Bake in a preheated oven at 400°F (200°C) for about 40 to 50 minutes, or until the top is golden.
With this simple and delicious recipe, you can bring the comforting taste of homemade corn bread into your daily routine. Soft, warm, and full of flavor, it’s perfect for any occasion. Now, just prepare it, share with family, and savor every slice. I’m sure this bread will become one of your favorites!
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