For those who love quick, easy, and delicious recipes, these cheese muffins are perfect! The batter is incredibly easy to prepare; just mix all the ingredients and bake. In just a few minutes, you’ll have fluffy, flavorful muffins ideal for breakfast or a snack. In this recipe, I used mozzarella cheese, but you can substitute other types of cheese. Looking for something simple and irresistible? This recipe will surprise you!
Ingredients:
- 1 cup grated cheese
- 1 cup tapioca flour
- 2 eggs
- 1 tablespoon baking powder
- 1 pinch of salt
- 5 tablespoons milk
Instructions:
- Add all the ingredients to a bowl and mix well until you have a smooth batter.
- Grease a muffin or cupcake pan. If your pan is silicone, you can skip this step.
- Pour the batter into the molds, filling each just over halfway. Leave some space as the batter will rise.
- Bake in a preheated oven at 350°F (180°C) for about 30 minutes. When the tops and edges begin to turn golden, they’re ready.
With your muffins fresh out of the oven, it’s time to enjoy! Easy to make and packed with flavor, these muffins are perfect any time of the day. Pair with coffee or tea, and they’re even better!
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