This recipe for collard greens with cornmeal is perfect for anyone looking for a quick and flavorful side to complement their meals. Not only is it super easy to prepare, but it’s also a versatile accompaniment that pairs well with various dishes, offering a bold flavor and a crispy texture. Ideal for adding a special touch to your everyday meals or special occasions.
Ingredients:
- 6 collard green leaves
- ½ cup cornmeal
- ½ teaspoon salt
- 1 to 2 tablespoons olive oil
Instructions:
- Thinly slice the collard greens.
- Heat the olive oil in a pan over medium heat.
- Once the oil is hot, add the collard greens and salt.
- Sauté the greens until they wilt and reduce in size.
- Add the cornmeal, mix well, and remove from heat.
With this collard greens and cornmeal recipe, you have a simple, practical, and flavorful side dish to enhance your meals. Whether to add an extra touch to your daily meals or to impress at a special lunch, this combination of textures and flavors is sure to please everyone. Give it a try and see how easy it is to turn a simple dish into something delicious!
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