This skillet cheese bread is one of my favorite recipes for breakfast or a snack. It’s super easy to make, requires only 3 ingredients, and is ready in no time. Plus, it’s a great high-protein meal option
Ingredients:
- 1 egg
- 2 tablespoons of tapioca or cassava starch.
- 2 tablespoons of grated or diced cheese – preferably a cheese that melts easily, like mozzarella.
Instructions:
- In a bowl, mix the egg with the tapioca until well combined. If the mixture becomes too thick and difficult to mix, you can add a little milk.
- Add the cheese of your choice; I used mozzarella cut into small cubes.
- Pour into a non-stick skillet and place over heat; there’s no need to add oil. Once one side is golden, flip and let the other side brown as well.
Super easy to make and absolutely delicious. If you enjoyed the recipe, leave a comment below or share it with your friends.
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