This recipe for sour starch crackers seasoned with paprika, oregano, and lemon pepper is perfect for those looking for an easy, quick, and delicious snack. With just a few ingredients, you can make a crispy, flavorful cracker that’s perfect to enjoy with coffee, tea, or as a snack to take anywhere. Follow the step-by-step instructions and discover how to make these savory crackers that will delight your taste buds!
Ingredients:
- ½ cup sour starch
- 1 tablespoon olive oil
- ¼ cup water
- ½ teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon smoked paprika
- 1 teaspoon lemon pepper
Instructions:
- Add all the ingredients to a bowl and mix well until you have a smooth dough.
- On a nonstick baking sheet or silicone mat, place ½ teaspoon portions of dough, leaving a small space between each cracker.
- Bake in a preheated oven at 400°F (200°C) for 10 to 15 minutes, or until the crackers are dry and crispy.
With a crunchy texture and irresistible seasoning, these crackers will add a special touch to any snack time. Try the recipe and share it with anyone who loves a good savory snack.
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