This spiced banana cake has an incredible flavor and fills the kitchen with the cozy aroma of spices. Made with simple ingredients, it’s perfect for those times when you want something special without the hassle. The hint of spices transforms the cake into a true burst of aroma and flavor, making it ideal to enjoy with an afternoon coffee or tea.
Besides being easy to make, this recipe is versatile and can be adjusted based on the ingredients you have on hand. Ripe bananas ensure a moist and tender cake, while the spices add a comforting touch that makes each slice irresistible. With just a few steps, you’ll have a delicious cake ready to impress family and friends.
Ingredients:
- 3 eggs
- 2 cups chopped bananas
- ½ cup oil
- 1 ½ cups all-purpose flour
- ½ cup brown sugar – Can be substituted with white sugar.
- 1 tbsp baking powder
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- A pinch of ground cloves
- A pinch of ground nutmeg
Instructions:
- Blend the bananas, eggs, and oil in a blender. If you don’t have a blender, you can mash the bananas with a fork and mix everything well.
- Transfer the batter to a larger bowl to fit the remaining ingredients.
- Add the sugar and mix.
- Gradually add the flour, mixing well to avoid lumps. You may use an electric mixer if preferred.
- Lastly, add the baking powder and spices, mixing thoroughly.
- Pour into a greased baking pan and bake at 350°F (180°C) for approximately 40 minutes. Keep an eye on it, as baking time may vary depending on your oven.
Tips:
- If you don’t have or don’t enjoy one of the spices, feel free to omit it.
- You can adjust the quantity of spices to suit your taste.
- For an extra touch, add some banana slices on top of the batter before baking.
Now that the cake is ready, it’s time to enjoy! If you liked this recipe, make sure to save it to make whenever you’re craving something special and flavorful!
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